Our Boxer, Fletch – that’s a dog, not a fighter – is having knee surgery today for a torn CCL (similar to the ACL in humans). It’s common with certain breeds – so common that there’s a procedure called TPLO (tibial-plateau-leveling osteotomy) that’s pretty well perfected. Still a relatively long[…] Read On
It’s Thanksgiving, when all good bloggers are supposed to share with the world all the wonderful things they’re thankful for. How mindnumbingly tedious can you get? Look, I’m just happy to be alive and free to pig out on tasty food, guzzle boatloads of good wine and run it all[…] Read On
Diet crazes are as old as the hills. Beverly Hills, that is. ICYMI, author Judy Mazel wrote The Beverly Hills Diet back in 1981. Her theory was that weight gain came from undigested food. The book sold more than a million copies. And it was total BS. We’ve since had[…] Read On
Weber now has a smart grill including an app that allows lazy control freaks to remotely monitor how things are going without having to lift the hood. The aptly named iGrill, which Weber acquired from iDevices last year, tells you when your meat is done and takes the guesswork out[…] Read On
We all like to believe we can spot a shyster a mile away. I always keep a BS meter handy, just in case. You never know when you’ll need one. When I first heard rumblings of shady antics by Josh Tetrick, chief executive of vegan food startup Hampton Creek, the[…] Read On
Soon after we moved to the Bay Area in the mid-90s, my wife Kim attended the California Culinary Academy in San Francisco. She’d bring home these enormous textbooks about wine. I was instantly fascinated, and our first trip to Sonoma wine country sealed the deal. We both fell in love[…] Read On
My wife Kim just wrapped up an intensive sommelier program and got the highest score of 25 people who took the level 2 certified somm exam. She studied, tested and tasted wine (not as fun as it sounds; they spit) like a crazed college student cramming for finals, except for three[…] Read On